These Lemon Curd Cookies are a delightful treat combining a buttery, tender cookie with a sweet and tangy lemon curd center. Perfect for tea time or a refreshing dessert, these cookies are simple to make and sure to brighten your day with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg yolks and vanilla extract until well combined.
- In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls. Place on prepared baking sheets.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with about 1/2 teaspoon of lemon curd.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Variations
- Add a teaspoon of lemon zest to the dough for extra citrus flavor.
- Replace lemon curd with raspberry jam for a fruity twist.
- Dip half of each baked cookie in melted white chocolate for a decorative finish.
Cooking Notes
- Make sure not to overbake; cookies should be lightly golden at the edges but soft in the center.
- If dough is too sticky, refrigerate it before rolling to make shaping easier.
- Use parchment paper to prevent cookies from sticking and to ensure even baking.
Serving Suggestions
- Serve with a cup of hot tea or coffee for a perfect afternoon snack.
- Pair with a dollop of whipped cream for added richness.
- Enjoy them chilled or at room temperature for different taste experiences.
Tips
- Use room temperature butter for easier creaming and better texture.
- Measure flour accurately to avoid dry cookies.
- Do not overmix the dough once the flour is added to keep cookies tender.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Total Time: 55-57 minutes
Nutritional Information (Per Cookie)
- Calories: 120 kcal
- Protein: 2 g
- Sodium: 50 mg
Frequently Asked Questions
-
Can I use margarine instead of butter?
Margarine can be used, but butter gives a richer flavor and better texture. -
Can I freeze the cookie dough?
Yes, cookie dough can be frozen for up to 1 month. Thaw overnight in the refrigerator before baking. -
What if I don’t have lemon curd?
You can substitute with any fruit jam or preserve you like. -
Can I make the cookies gluten-free?
Yes, by using a gluten-free flour blend, you can make these cookies gluten-free.
Conclusion
Lemon Curd Cookies combine a tender, buttery base with the fresh, tangy burst of lemon curd, creating a perfect balance of sweet and citrus flavors. Easy to make and delightful to eat, they’re ideal for any occasion when you crave a zesty yet comforting treat.
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Lemon Curd Cookies
- Total Time: 55-57 minutes
- Yield: 24 cookies
- Diet: Vegetarian
Description
These Lemon Curd Cookies are a delightful treat combining a buttery, tender cookie with a sweet and tangy lemon curd center. Perfect for tea time or a refreshing dessert, these cookies are simple to make and sure to brighten your day with every bite.
Ingredients
- 1 cup unsalted butter, softened
- 1/2 cup granulated sugar
- 2 large egg yolks
- 1 teaspoon vanilla extract
- 2 1/2 cups all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup lemon curd
Instructions
- Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.
- In a large bowl, cream together butter and sugar until light and fluffy.
- Beat in egg yolks and vanilla extract until well combined.
- In a separate bowl, whisk together flour and salt. Gradually add dry ingredients to wet ingredients, mixing until just combined.
- Roll dough into 1-inch balls. Place on prepared baking sheets.
- Make an indentation in the center of each ball with your thumb.
- Fill each indentation with about 1/2 teaspoon of lemon curd.
- Bake for 10-12 minutes, or until edges are lightly golden.
- Let cool on baking sheets for a few minutes before transferring to a wire rack to cool completely.
Notes
- For easier handling, chill the dough for 30 minutes before rolling into balls.
- Use a high-quality lemon curd for the best flavor.
- Store cookies in an airtight container to keep them fresh.
- Prep Time: 15 minutes
- Cook Time: 10-12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American