Indulge in the creamy, crunchy delight of Butterfinger Pie. This no-bake dessert combines smooth cream cheese, fluffy whipped topping, and the irresistible crunch of crushed Butterfinger candy bars, all nestled in a graham cracker crust. Perfect for any occasion!
Ingredients
- 1 pre-made graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.9 ounce) Butterfinger candy bar, crushed
Instructions
- In a medium bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping gently.
- Stir in crushed Butterfinger candy bar pieces.
- Pour the mixture into the graham cracker pie crust.
- Chill for at least 4 hours or until set before serving.
Variation
- Add chopped peanut butter cups for extra peanut flavor.
- Swirl in chocolate syrup for a mocha twist.
- Top with crushed pretzels for a salty-sweet contrast.
Cooking Notes
- Chill the pie for at least 4 hours to ensure it sets properly.
- Beat cream cheese and sugar thoroughly to avoid lumps.
- Fold whipped topping gently to keep the pie light and airy.
Serving Suggestions
- Serve chilled with a drizzle of chocolate sauce.
- Garnish with additional crushed Butterfinger pieces.
- Pair with a glass of cold milk or coffee.
Tips
- Let cream cheese come to room temperature before mixing.
- Use a hand mixer for smooth texture.
- Do not overfold whipped topping to maintain creaminess.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 380
- Protein: 5g
- Sodium: 180mg
Frequently Asked Questions
-
Can I substitute the Butterfinger candy bar?
Yes, other crunchy candy bars like Heath work well. -
Is it necessary to chill the pie?
Yes, chilling helps the pie set and improves texture. -
Can I prepare this pie the day before?
Absolutely, it tastes even better after soaking in the fridge. -
How long does leftover pie stay fresh?
Store covered in the refrigerator for up to 3 days.
Conclusion
Butterfinger Pie is a luscious, no-bake dessert combining creamy cream cheese and whipped topping with crunchy Butterfinger candy in a graham cracker crust. Its simplicity and rich flavor make it an easy crowd-pleaser perfect for any gathering.
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Butterfinger Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Indulge in the creamy, crunchy delight of Butterfinger Pie. This no-bake dessert combines smooth cream cheese, fluffy whipped topping, and the irresistible crunch of crushed Butterfinger candy bars, all nestled in a graham cracker crust. Perfect for any occasion!
Ingredients
- 1 pre-made graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.9 ounce) Butterfinger candy bar, crushed
Instructions
- In a medium bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping gently.
- Stir in crushed Butterfinger candy bar pieces.
- Pour the mixture into the graham cracker pie crust.
- Chill for at least 4 hours or until set before serving.
Notes
- Make sure the cream cheese is softened to avoid lumps.
- Use a good quality graham cracker crust for the best flavor.
- Crush the Butterfinger candy bar finely to evenly distribute the crunch.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American