Butterfinger Pie is a creamy, no-bake dessert bursting with the irresistible crunch of Butterfinger candy. Combining softened cream cheese, sweet sugar, fluffy whipped topping, and crunchy candy pieces, this pie is perfect for an easy, crowd-pleasing treat any time of year.
Ingredients
- 1 pre-made graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.9 ounce) Butterfinger candy bar, crushed
Instructions
- In a medium bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping.
- Stir in crushed Butterfinger candy.
- Pour mixture into the pie crust.
- Chill for at least 4 hours before serving.
Variation
- Add chopped peanuts for extra crunch and nutty flavor.
- Use peanut butter whipped topping for a rich peanut twist.
- Top with chocolate chips or drizzle chocolate syrup for added decadence.
Cooking Notes
- Make sure cream cheese is fully softened for an easy blend.
- Fold whipped topping gently to maintain its airy texture.
- Allow full chilling time for the pie to firm up and slice cleanly.
Serving Suggestions
- Serve chilled with extra crushed Butterfinger pieces on top.
- Pair with a cup of coffee or cold milk for a comforting combo.
- Add a dollop of whipped cream and a sprinkle of cocoa powder for garnish.
Tips
- Use a firm graham cracker crust to support the creamy filling.
- Crush Butterfinger candy finely, but avoid powdering for texture.
- Keep pie covered in the refrigerator to prevent it from drying out or absorbing other odors.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes
Nutritional Information (Per Serving)
- Calories: 350
- Protein: 4g
- Sodium: 150mg
Frequently Asked Questions
-
Can I use a homemade pie crust?
Yes, graham cracker or cookie crusts work well. -
Do I have to chill it for 4 hours?
Yes, chilling ensures the filling sets properly. -
Can other candy bars be substituted?
Yes, similar crunchy candy bars like Heath work great. -
How long will leftovers last?
Store covered in the fridge for up to 3 days.
Conclusion
Butterfinger Pie delivers an easy, no-bake delight bursting with crunchy candy and creamy richness. Perfect for holidays or any sweet occasion, this dessert requires little effort but offers big flavor and texture in every bite.
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Butterfinger Pie
- Total Time: 4 hours 15 minutes
- Yield: 8 servings
- Diet: Vegetarian
Description
Butterfinger Pie is a creamy, no-bake dessert bursting with the irresistible crunch of Butterfinger candy. Combining softened cream cheese, sweet sugar, fluffy whipped topping, and crunchy candy pieces, this pie is perfect for an easy, crowd-pleasing treat any time of year.
Ingredients
- 1 pre-made graham cracker pie crust
- 1 (8 ounce) package cream cheese, softened
- 1/2 cup granulated sugar
- 1 (12 ounce) container frozen whipped topping, thawed
- 1 (1.9 ounce) Butterfinger candy bar, crushed
Instructions
- In a medium bowl, beat cream cheese and sugar until smooth.
- Fold in whipped topping.
- Stir in crushed Butterfinger candy.
- Pour mixture into the pie crust.
- Chill for at least 4 hours before serving.
Notes
- Use softened cream cheese for smooth mixing.
- Do not overmix after adding whipped topping to keep it light and fluffy.
- Chilling time is essential to let the pie set perfectly.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American