Dive into the irresistible indulgence of Crispy Deep Fried Marshmallows. These golden, crunchy on the outside and gooey on the inside treats are an easy-to-make dessert that satisfies your sweet tooth with every bite. Perfect for parties or a fun snack!
Ingredients
- 12 large marshmallows
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/2 cup cold water
- Vegetable oil for deep frying
Instructions
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually whisk in cold water until a smooth batter forms.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully lower battered marshmallows into the hot oil, frying 2-3 at a time.
- Fry for 30-60 seconds or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Serve immediately.
Variation
- Drizzle fried marshmallows with chocolate or caramel sauce.
- Sprinkle with powdered sugar or cinnamon sugar for extra flavor.
- Stuff marshmallows with peanut butter before frying for a nutty surprise.
Cooking Notes
- Keep oil temperature steady at 350°F for perfect texture.
- Use fresh oil to avoid off-flavors.
- Drain marshmallows well on paper towels to keep them crispy.
Serving Suggestions
- Serve warm with a side of ice cream or fresh berries.
- Pair with hot chocolate for a cozy treat.
- Enjoy as a fun finger food at parties or gatherings.
Tips
- Always coat marshmallows completely for even frying.
- Fry in small batches to maintain oil temperature.
- Use a thermometer to monitor oil heat precisely.
Prep Time
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Total Time: 15 minutes
Nutritional Information (Per Marshmallow)
- Calories: 150
- Protein: 1g
- Sodium: 45mg
Frequently Asked Questions
-
Can I use flavored marshmallows?
Yes, flavored marshmallows add a fun twist. -
Is deep frying necessary?
Yes, it gives the signature crispy exterior. -
Can I bake instead of fry?
Baking won’t give the same crispy texture. -
How do I store leftovers?
Best eaten fresh, but can be kept in airtight container for a day.
Conclusion
Crispy Deep Fried Marshmallows offer a perfect balance of crunchy shell and gooey center, making them a delightful indulgence for any occasion. Easy to prepare and always a crowd-pleaser, this treat turns simple marshmallows into an extraordinary snack or dessert.
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Crispy Deep Fried Marshmallows: The Ultimate Indulgent Treat
- Total Time: 15 minutes
- Yield: 12 pieces
- Diet: Vegetarian
Description
Dive into the irresistible indulgence of Crispy Deep Fried Marshmallows. These golden, crunchy on the outside and gooey on the inside treats are an easy-to-make dessert that satisfies your sweet tooth with every bite. Perfect for parties or a fun snack!
Ingredients
- 12 large marshmallows
- 1/2 cup all-purpose flour
- 1/4 cup cornstarch
- 1/4 teaspoon baking powder
- Pinch of salt
- 1/2 cup cold water
- Vegetable oil for deep frying
Instructions
- In a bowl, whisk together flour, cornstarch, baking powder, and salt.
- Gradually whisk in cold water until a smooth batter forms.
- Heat vegetable oil in a deep pot to 350°F (175°C).
- Dip each marshmallow into the batter, ensuring it is fully coated.
- Carefully lower battered marshmallows into the hot oil, frying 2-3 at a time.
- Fry for 30-60 seconds or until golden brown and crispy.
- Remove with a slotted spoon and place on a paper towel-lined plate to drain.
- Serve immediately.
Notes
- Use cold water for the batter to ensure crispiness.
- Maintain oil temperature for even frying.
- Don’t overcrowd the fryer to prevent oil temperature drop.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert, Snack
- Method: Deep Frying
- Cuisine: American