This easy lemon blueberry bread is a delightful treat combining the tangy brightness of lemon with the sweet burst of fresh blueberries. Perfect for breakfast, a snack, or dessert, it’s moist, flavorful, and simple to make.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Fold in yogurt, lemon zest, and lemon juice until just combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Gently fold in blueberries.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Variation
- Add a streusel topping made of brown sugar, flour, and butter for extra crunch.
- Substitute fresh blueberries with frozen ones, but do not thaw before adding.
- Mix in 1/2 cup chopped nuts like walnuts or pecans for added texture.
Cooking Notes
- Ensure the oven is fully preheated before baking.
- Use room temperature ingredients for better mixing and texture.
- Check the bread with a skewer after 50 minutes to avoid overbaking.
Serving Suggestions
- Serve warm with a dollop of cream cheese or butter.
- Pair with a hot cup of tea or coffee for a perfect breakfast.
- Slice and enjoy as a sweet snack any time of day.
Tips
- Sift the flour to avoid lumps and ensure a smooth batter.
- Gently fold in blueberries to prevent them from breaking and turning the batter purple.
- Use fresh lemon zest to enhance the bread’s lemony aroma.
Prep Time
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Total Time: 1 hour 15-25 minutes
Nutritional Information (Per Slice)
- Calories: 220
- Protein: 3g
- Sodium: 150mg
Frequently Asked Questions
-
Can I use frozen blueberries instead of fresh?
Yes, you can use frozen blueberries, but do not thaw them before adding to the batter to avoid excess moisture. -
Can I substitute yogurt with sour cream?
Yes, sour cream is a good substitute and will keep the bread moist and tender. -
How should I store the lemon blueberry bread?
Store it in an airtight container at room temperature for up to 3 days, or refrigerate for up to a week. -
Can I freeze this bread?
Yes, this bread freezes well. Wrap tightly and freeze for up to 3 months. Thaw before serving.
Conclusion
This easy lemon blueberry bread recipe is a delightful way to enjoy the fresh flavors of lemon and berries in a moist and tender loaf. Perfect for any time of day, it’s simple to make and sure to please family and friends alike.
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lemon blueberry bread recipe easy
- Total Time: 1 hour 15-25 minutes
- Yield: 1 loaf (about 8 slices)
- Diet: Vegetarian
Description
This easy lemon blueberry bread is a delightful treat combining the tangy brightness of lemon with the sweet burst of fresh blueberries. Perfect for breakfast, a snack, or dessert, it’s moist, flavorful, and simple to make.
Ingredients
- 1 1/2 cups all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/2 cup plain yogurt
- 1 cup fresh blueberries
- Zest of 1 lemon
- 2 tablespoons lemon juice
Instructions
- Preheat oven to 350°F (175°C). Grease and flour a loaf pan.
- In a medium bowl, whisk together flour, baking powder, baking soda, and salt.
- In a large bowl, cream together butter and sugar until light and fluffy. Beat in eggs one at a time, then stir in vanilla extract.
- Fold in yogurt, lemon zest, and lemon juice until just combined.
- Gradually add dry ingredients to wet ingredients, mixing until just combined. Gently fold in blueberries.
- Pour batter into the prepared loaf pan.
- Bake for 50-60 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack to cool completely.
Notes
- Use fresh blueberries for the best flavor and texture.
- Make sure not to overmix the batter to keep the bread tender.
- You can substitute plain yogurt with Greek yogurt for a richer taste.
- Prep Time: 15 minutes
- Cook Time: 50-60 minutes
- Category: Bread, Breakfast, Snack
- Method: Baking
- Cuisine: American