Garlic Basil Scalloped Potatoes are a delightful dish that combines the creamy goodness of potatoes with fragrant garlic and fresh basil. This recipe is perfect for family gatherings, a cozy dinner, or any occasion that calls for comfort food. The layers of cheesy, garlicky potatoes baked to perfection will leave everyone wanting more.

Ingredients Overview

This dish requires simple ingredients that are easy to find. You will need large potatoes as the base, garlic for flavor, heavy cream for richness, and a choice of cheese to make it extra creamy. Fresh basil adds a lovely aromatic touch, while salt and pepper bring out all the flavors.

Why Make This Recipe

Garlic Basil Scalloped Potatoes are not only tasty but also versatile. They make a great side dish for any meat or can stand alone as a vegetarian meal. The combination of creamy, cheesy potatoes with the brightness of basil makes it a hit at any table. Plus, it’s comforting and easy to prepare!

How to Make Garlic Basil Scalloped Potatoes

Making Garlic Basil Scalloped Potatoes is straightforward. Follow these simple steps for a delicious result.

Ingredients:

4 large potatoes, thinly sliced
3 cloves garlic, minced
1 cup heavy cream
1 cup grated cheese (e.g., Gruyère or cheddar)
1/4 cup fresh basil, chopped
Salt and pepper to taste
2 tablespoons butter, for greasing baking dish

Directions:

Preheat the oven to 375°F (190°C).
Grease a baking dish with butter.
Layer half of the potato slices in the dish, sprinkling half of the minced garlic, basil, salt, and pepper over the potatoes.
Add half of the cheese on top.
Repeat the layers with the remaining potato slices, garlic, basil, salt, and pepper, finishing with the remaining cheese.
Pour the heavy cream over the layered potatoes.
Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Let it cool slightly before serving.

How to Serve Garlic Basil Scalloped Potatoes

Serve Garlic Basil Scalloped Potatoes hot from the oven. They pair beautifully with roasted chicken, grilled meats, or a fresh salad. A sprinkle of extra fresh basil can add a nice touch for presentation.

How to Store Garlic Basil Scalloped Potatoes

If you have leftovers, let them cool completely. Then, store them in an airtight container in the refrigerator for up to 3 days. To reheat, simply warm in the oven or microwave until heated through.

Tips to Make Garlic Basil Scalloped Potatoes

Make sure to slice the potatoes thinly so they cook evenly.
Use a mix of cheeses for added flavor.
Fresh basil can be substituted with dried basil, but adjust the quantity as dried herbs are more potent.
Feel free to add vegetables like spinach or zucchini for extra nutrition.

Variation

For a twist, try adding cooked bacon or ham for a heartier dish. You can also experiment with different herbs like thyme or rosemary to change the flavor profile.

FAQs

Q: Can I use other types of cheese?
A: Yes! You can use mozzarella, cheddar, or any cheese you prefer. Just choose a cheese that melts well for the best texture.

Q: Can I make this dish ahead of time?
A: Yes! You can prepare the layers in advance and store them in the fridge. Just add the cream and bake when you’re ready to serve.

Q: What can I serve with Garlic Basil Scalloped Potatoes?
A: They make a great side for meats like chicken, steak, or a vegetarian main course. Pair with a simple green salad for a complete meal.

Now you’re ready to enjoy a delicious dish of Garlic Basil Scalloped Potatoes! Happy cooking!

Garlic Basil Scalloped Potatoes

A delightful dish combining creamy potatoes with fragrant garlic and fresh basil, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 1

Total Time 1 15

Servings: 6 servings

Course: Side Dish, Vegetarian

Cuisine: American, Comfort Food

Calories: 300

Ingredients Method Notes

Ingredients

Main Ingredients

4 large large potatoes, thinly sliced Use a starchy variety for the best texture.
3 cloves garlic, minced
1 cup heavy cream Can substitute with half-and-half for a lighter version.
1 cup grated cheese E.g., Gruyère or cheddar; combine different types for flavor.
1/4 cup fresh basil, chopped Fresh basil recommended for the best flavor.
to taste Salt and pepper Adjust based on personal preference.
2 tablespoons butter, for greasing baking dish Can be replaced with cooking spray.

Method

Preparation

Preheat the oven to 375°F (190°C).
Grease a baking dish with butter.

Layering

Layer half of the potato slices in the dish and sprinkle half of the minced garlic, basil, salt, and pepper over the potatoes.
Add half of the cheese on top.
Repeat the layers with the remaining potato slices, garlic, basil, salt, and pepper, finishing with the remaining cheese.
Pour the heavy cream over the layered potatoes.

Baking

Cover with foil and bake for 45 minutes.
Remove the foil and bake for an additional 15-20 minutes until golden and bubbly.
Let it cool slightly before serving.

Notes

Serve hot from the oven. For storage, let cool completely and store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave.