Neiman Marcus Chicken Casserole is a warm and comforting dish that has become a favorite in many homes. This creamy and cheesy casserole is loaded with flavors and comes together effortlessly. It’s perfect for family dinners, potlucks, or when you simply want a hearty meal without spending hours in the kitchen.
Ingredients Overview
The ingredients for Neiman Marcus Chicken Casserole are simple and easy to find. You will need cooked chicken, cream of mushroom soup, sour cream, cheddar cheese, butter crackers, chicken broth, green onions, and some basic seasonings like salt and pepper. Together, these ingredients create a deliciously creamy and flavorful dish that everyone will love.
Why Make This Recipe
There are many reasons to make Neiman Marcus Chicken Casserole. First, it’s a quick and easy recipe that requires minimal prep time. Second, it uses ingredients that you may already have in your pantry. Third, it’s a crowd-pleaser—perfect for gatherings or cozy family nights. Lastly, it’s easily customizable, allowing you to add your favorite veggies or spices.
How to Make Neiman Marcus Chicken Casserole
Making Neiman Marcus Chicken Casserole is a simple process. Here’s how to do it:
Ingredients:
- 2 cups cooked chicken, shredded
- 1 can cream of mushroom soup
- 1 cup sour cream
- 1 cup grated cheddar cheese
- 1 cup crushed butter crackers
- 1/2 cup chicken broth
- 1/4 cup green onions, chopped
- Salt and pepper to taste
Directions:
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, chicken broth, green onions, salt, and pepper.
- Pour the mixture into a greased 9×13 inch casserole dish.
- Top with crushed butter crackers.
- Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
- Serve hot and enjoy your comforting dish.
How to Serve Neiman Marcus Chicken Casserole
Neiman Marcus Chicken Casserole can be served as a main dish. Pair it with a fresh salad or steamed vegetables for a complete meal. It’s also great with some crusty bread on the side to soak up the delicious sauce.
How to Store Neiman Marcus Chicken Casserole
To store leftovers, let the casserole cool completely. Then, cover it with plastic wrap or transfer it to an airtight container. You can store it in the refrigerator for up to 3-4 days. If you want to keep it longer, consider freezing it. Just make sure to wrap it well to prevent freezer burn.
Tips to Make Neiman Marcus Chicken Casserole
- Use rotisserie chicken for an even quicker recipe.
- Feel free to add veggies like broccoli or spinach for extra nutrition.
- For added crunch, mix some crushed crackers into the casserole instead of just using them as a topping.
Variation
You can customize Neiman Marcus Chicken Casserole by adding different types of cheese, such as mozzarella or pepper jack, for a different flavor. Another variation is to use different types of soup, like cream of chicken or cheese soup.
FAQs
Q: Can I use uncooked chicken in this casserole?
A: It’s best to use cooked chicken, but you can cook the chicken in the casserole if you add enough broth, extending the baking time.
Q: Can I make this casserole ahead of time?
A: Yes! You can prepare the casserole the day before and store it in the refrigerator. When you’re ready to bake, just add a few extra minutes to the cooking time.
Q: What can I do with leftover casserole?
A: Leftover Neiman Marcus Chicken Casserole makes a great lunch option! Simply reheat it in the microwave or oven until warmed through.
Enjoy whipping up this delightful dish, and get ready for the compliments!

Neiman Marcus Chicken Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, chicken broth, green onions, salt, and pepper.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Top with crushed butter crackers.
- Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
- Serve hot and enjoy your comforting dish with a fresh salad or steamed vegetables.
