Ingredients
Method
Preparation
- Preheat the oven to 350°F (175°C).
- In a large bowl, combine the shredded chicken, cream of mushroom soup, sour cream, cheddar cheese, chicken broth, green onions, salt, and pepper.
- Pour the mixture into a greased 9x13 inch casserole dish.
- Top with crushed butter crackers.
Cooking
- Bake for 30-35 minutes or until the casserole is bubbly and golden brown.
Serving
- Serve hot and enjoy your comforting dish with a fresh salad or steamed vegetables.
Notes
Store leftovers in the refrigerator for up to 3-4 days, or freeze for longer storage. Reheat leftovers in the microwave or oven.
