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5-Minute Lemon Parmesan Lettuce Salad

A quick and refreshing salad made with crisp romaine lettuce, zesty lemon juice, and savory Parmesan cheese, perfect as a side or light main dish.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 4 servings
Course: Main Course, Salad, Side Dish
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 head romaine lettuce, chopped Ensure it is bite-sized pieces.
  • 1/4 cup grated Parmesan cheese For best taste, use freshly grated cheese.
  • 1/4 cup olive oil Use extra virgin olive oil for richer flavor.
  • 2 tablespoons lemon juice Freshly squeezed lemon juice is recommended.
  • to taste Salt
  • to taste Pepper

Method
 

Preparation
  1. Start by washing and chopping the romaine lettuce into bite-sized pieces.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper to create the dressing.
  3. In a large bowl, combine the chopped lettuce and the dressing. Toss well until the lettuce is coated.
  4. Sprinkle the grated Parmesan cheese over the salad and toss gently to distribute evenly.
  5. Serve immediately for the best freshness and flavor.

Notes

For a creamier texture, consider substituting Parmesan with feta or goat cheese. Serve fresh for the best taste; if made in advance, add dressing right before serving. Avoid over-dressing the salad to maintain its crispness.