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Baked Brie with Red Pepper Jelly

A delightful appetizer featuring creamy Brie cheese topped with sweet and spicy red pepper jelly, perfect for any gathering.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American, Cheese
Calories: 150
Ingredients Method Notes

Ingredients
  

Cheese and Topping
  • 1 wheel Brie cheese Soft, gooey Brie cheese.
  • 1/2 cup red pepper jelly Sweet and spicy jelly.
  • 1/4 cup chopped pecans Optional for added crunch.
Serving Suggestions
  • 1 loaf Fresh baguette or crackers For serving alongside the baked Brie.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Place the wheel of Brie on a parchment-lined baking sheet.
  3. Generously spoon the red pepper jelly over the top of the Brie.
  4. Sprinkle the chopped pecans over the jelly if using.
Baking
  1. Bake for about 15 minutes, or until the Brie is bubbly and melty.
  2. Remove from the oven and serve warm with baguette slices or crackers.

Notes

For substitutions, try Camembert cheese instead of Brie. Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat in the oven at a low temperature.