Best Ever One Pot Beef Stew

Best Ever One Pot Beef Stew

A hearty and comforting stew made with tender chunks of beef, rich broth, and fresh vegetables, all cooked in one pot.

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Prep Time 15

Cook Time 1 45

Total Time 2

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

Main Ingredients

2 pounds beef chuck, cut into 1-inch pieces Choose well-marbled pieces for tenderness.
2 tablespoons olive oil Used for searing the beef.
1 large onion, chopped Adds flavor base.
3 cloves garlic, minced Enhances the aromatic flavors.
4 medium carrots, sliced Adds sweetness and color.
3 medium potatoes, diced Provides heartiness to the stew.
2 cups beef broth Base of the stew.
1 tablespoon Worcestershire sauce Adds depth of flavor.
1 teaspoon dried thyme Gives an earthy aroma.
to taste Salt and pepper For seasoning.
1 cup frozen peas Added for color and sweetness at the end.

Method

Preparation

Begin by heating the olive oil in a large pot over medium-high heat.
Season the beef with salt and pepper and brown in batches (about 5-7 minutes), then transfer to a plate.

Cooking

In the same pot, add the chopped onion and cook until translucent, around 3-4 minutes.
Stir in the minced garlic and cook for an additional minute.
Add the sliced carrots and diced potatoes, then return the browned beef to the pot.
Pour in the beef broth and Worcestershire sauce, scraping up any browned bits.
Sprinkle in the dried thyme and season with salt and pepper. Bring to a gentle boil.
Reduce the heat to low, cover, and let it simmer for about 1 hour.
After an hour, add the frozen peas and simmer for an additional 10-15 minutes.
Ladle the stew into bowls and serve with crusty bread or steamed rice.

Notes

For a flavorful twist, top your stew with freshly chopped parsley or serve with creamy mashed potatoes. Store leftovers in the refrigerator for up to 3-4 days or freeze for up to 3 months.