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Butter Cake with Hershey Frosting

A deliciously simple Butter Cake topped with rich Hershey frosting, perfect for any family gathering or cozy evening.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 8 servings
Course: Baking, Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Butter Cake
  • 1 cup unsalted butter, softened
  • 2 cups granulated sugar
  • 4 large eggs
  • 3 cups all-purpose flour
  • 1 tablespoon baking powder
  • 1 cup milk
  • 1 teaspoon vanilla extract
For the Hershey Frosting
  • 2 cups powdered sugar
  • 1 cup Hershey's cocoa powder
  • 1/2 cup unsalted butter, softened
  • 1/4 cup milk

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease two 9-inch round cake pans with butter or non-stick spray.
  2. In a large mixing bowl, cream together the softened butter and granulated sugar until light and fluffy, about 3-4 minutes.
  3. Beat in the eggs, one at a time, ensuring each one is fully incorporated before adding the next.
  4. In a separate bowl, whisk together the all-purpose flour and baking powder.
  5. Gradually add this dry mixture to the wet mixture, alternating with the milk and vanilla extract, starting and ending with the flour mixture, mixing until just combined.
Baking
  1. Divide the batter evenly between the prepared cake pans.
  2. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  3. Once done, allow the cakes to cool in the pans for 10 minutes, then transfer them to a wire rack to cool completely.
Frosting
  1. In a large bowl, combine the powdered sugar, cocoa powder, softened butter, and milk.
  2. Beat until smooth and creamy.
Assembly
  1. Once the cakes are cooled, place one layer on a serving plate.
  2. Spread a layer of frosting on top, then add the second cake layer and frost the top and sides as desired.
Serving
  1. Slice, serve, and enjoy your delicious Butter Cake with Hershey Frosting!

Notes

For the best texture, ensure your butter and eggs are at room temperature. Avoid overmixing to prevent a dense cake. For dairy-free options, substitute the butter with an appropriate alternative and use plant-based milk. Store leftovers in an airtight container at room temperature for up to 3 days or freeze for up to a month.