Start by laying out parchment paper on a baking tray. This will serve as the base for your candy to cool and set later.

In a saucepan, combine 2 cups of sugar with 1 cup of water. Place it over medium heat and stir until the sugar dissolves.

Once dissolved, stop stirring and increase the heat to medium-high. Allow it to boil without stirring until it reaches a temperature of 300°F (hard crack stage). Use a candy thermometer for best accuracy, and watch it closely!

Once your candy syrup reaches the correct temperature, remove it from the heat. Quickly add 1 teaspoon of cinnamon extract and a few drops of red food coloring for that pop of color. Stir just once to combine.

Carefully pour the candy mixture onto your prepared baking tray. Allow it to cool completely at room temperature. This might take about 30 minutes.

After the candy has fully set, you can break it into rock-like pieces. For an extra touch, dust it lightly with powdered sugar to finish.