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Cinnamon Rolls

Soft, gooey, and sweet, these cinnamon rolls are the perfect treat for breakfast or dessert, ensuring an indulgent experience for any occasion.
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Prep Time 30 minutes
Cook Time 25 minutes
Total Time 55 minutes
Servings: 12 servings
Course: Breakfast, Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 4 cups all-purpose flour
  • 1 packet instant yeast (2 1/4 tsp)
  • 1/4 cup granulated sugar
  • 1/2 teaspoon salt
  • 1/2 cup milk warmed
  • 1/4 cup water warmed
  • 1/4 cup unsalted butter warmed
  • 2 large eggs
Filling Ingredients
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar
  • 1/4 cup unsalted butter softened
Icing Ingredients
  • 1 cup powdered sugar
  • 2 tablespoons milk

Method
 

Preparation
  1. In a large bowl, mix flour, yeast, sugar, and salt.
  2. In a small saucepan, warm the milk, water, and butter until the butter melts.
  3. Add the milk mixture and eggs to the dry ingredients. Mix until a dough forms.
  4. Knead the dough on a floured surface for about 5-7 minutes.
  5. Place the dough in a greased bowl, cover it, and let it rise for 1 hour.
Filling and Baking
  1. Once risen, roll the dough into a rectangle. Spread softened butter, cinnamon, and brown sugar over the top.
  2. Roll the dough tightly, slice into rolls, and place them in a greased baking dish.
  3. Let the rolls rise for another 30 minutes.
  4. Preheat the oven to 350°F (175°C) and bake for 20-25 minutes until golden.
Icing
  1. For the icing, mix powdered sugar and milk until smooth. Drizzle over the warm rolls before serving.

Notes

These cinnamon rolls are best served warm. Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to a week. Freeze before icing for longer storage.