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Cinnamon Sugar Pizza

A delightful dessert pizza topped with a buttery cinnamon-sugar mixture, baked to golden perfection. Perfect for family gatherings or cozy evenings.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pre-made pizza crust Use your favorite brand or style.
  • 1/4 cup butter, melted Ensure it's fully melted for even spreading.
  • 1/2 cup sugar Regular granulated sugar works best.
  • 1 tablespoon ground cinnamon Adjust to taste if you prefer more cinnamon flavor.
  • 1 cup powdered sugar For the icing drizzle.
  • 2 tablespoons milk Any milk type can be used.
  • 1 teaspoon vanilla extract Adds a nice depth to the icing.

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Unroll the pre-made pizza crust onto a baking sheet and shape it to your desired thickness.
  3. In a small bowl, combine sugar and ground cinnamon.
  4. Use a pastry brush to apply melted butter evenly over the crust.
  5. Sprinkle the cinnamon-sugar mixture evenly over the buttered crust.
Baking
  1. Place the pizza in the preheated oven and bake for about 10-12 minutes, or until golden and crispy.
  2. While baking, whisk together powdered sugar, milk, and vanilla extract until smooth.
Finishing Touches
  1. Once baked, drizzle the vanilla icing over the warm cinnamon-sugar pizza.
  2. Let cool slightly, then slice and serve warm.

Notes

Store leftovers in an airtight container at room temperature for 2-3 days. Reheat at 350°F (175°C) for 5-7 minutes or microwave individual slices for a quick treat.