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Cozy Flavorful Jailhouse Rice

A delightful mix of fluffy rice, tender beans, and zesty vegetables, perfect for family gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups rice jasmine or basmati work great
  • 1 can mixed vegetables drained
  • 1 can black beans rinsed and drained
  • 1 onion chopped
  • 2 cloves garlic minced
  • 2 cups chicken or vegetable broth use vegetable broth for plant-based option
  • 1 teaspoon cumin
  • Salt and pepper to taste
  • 1 tablespoon olive oil for sautéing

Method
 

Preparation
  1. Heat a tablespoon of olive oil in a large pot over medium heat.
  2. Add the chopped onion and sauté until fragrant and soft, about 3-4 minutes.
  3. Stir in the minced garlic and cook for another minute until lightly golden.
Cooking
  1. Stir in the uncooked rice and toast it for about 1-2 minutes.
  2. Sprinkle in the cumin, salt, and pepper. Pour in the chicken or vegetable broth, and stir everything together until well combined.
  3. Gently fold in the drained mixed vegetables and black beans.
  4. Bring the mixture to a gentle boil. Reduce the heat to low, cover, and let it simmer for 15-20 minutes, or until the rice is cooked and has absorbed the broth.
  5. Once done, remove from heat and let it sit, covered, for an additional 5 minutes.
  6. Fluff the rice with a fork, and it’s ready to serve.

Notes

Store leftovers in an airtight container in the refrigerator for up to 4 days. To reheat, add a splash of broth or water to restore moisture. Can be frozen for up to 2 months.