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Crispy Chinese Peanut Butter Chicken

A delightful dish featuring crispy chicken pieces draped in a savory peanut butter sauce, perfect for family dinners.
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Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Chinese
Calories: 420
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb chicken breasts, cut into bite-sized pieces
  • 1/2 cup peanut butter
  • 1/4 cup soy sauce (ensure it's Halal compliant)
  • 2 tablespoons honey
  • 2 cloves garlic, minced
  • 1 teaspoon ginger, grated
  • 1 tablespoon vegetable oil
  • 1/4 cup chopped green onions
  • Salt and pepper to taste

Method
 

Preparation
  1. Start by cutting the chicken breasts into bite-sized pieces and seasoning them lightly with salt and pepper.
Making the Sauce
  1. In a bowl, combine the peanut butter, soy sauce, honey, minced garlic, and grated ginger. Stir until fully combined and set it aside.
Cooking the Chicken
  1. In a large skillet, heat the vegetable oil over medium-high heat. Add the chicken pieces, cooking them until they turn golden brown and crispy—this should take about 5-7 minutes.
Combining
  1. Pour the peanut sauce over the crispy chicken, stirring well to coat each piece. Allow it to cook for an additional 2-3 minutes.
Serving
  1. Take the crispy chicken off the heat, sprinkle with chopped green onions, and serve warm alongside your favorite rice or noodles.

Notes

For a nut-free alternative, try using sunflower seed butter instead of peanut butter. Avoid overcrowding the pan when frying to achieve that crispy texture. Store leftovers in an airtight container in the refrigerator for up to 3 days.