Go Back

Delicious Breakfast Pancake Poppers

Fluffy, bite-sized pancake poppers with a crispy exterior and soft interior, perfect for a delightful breakfast treat.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup all-purpose flour
  • 2 tablespoons sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
Wet Ingredients
  • 1 cup milk
  • 1 large egg
  • 2 tablespoons melted butter
  • 1 teaspoon vanilla extract
Optional Extras
  • Chocolate chips or blueberries Optional, for added flavor

Method
 

Preparation
  1. In a large mixing bowl, whisk together the flour, sugar, baking powder, and salt.
  2. In another bowl, combine the milk, egg, melted butter, and vanilla extract. Mix well.
  3. Slowly pour the wet mixture into the dry ingredients while stirring gently. Do not overmix; a few lumps are okay.
  4. Fold in chocolate chips or blueberries if desired.
Cooking
  1. Heat a non-stick skillet over medium heat and lightly grease it with butter or oil.
  2. Scoop the batter onto the skillet using a tablespoon, leaving about 2 inches between each.
  3. Cook for 2-3 minutes or until bubbles form on the top and edges look set.
  4. Carefully flip each popper and cook for an additional 1-2 minutes until golden brown.
  5. Transfer to a serving plate and serve with syrup or powdered sugar.

Notes

You can substitute whole wheat flour for a healthier version or oat flour for a gluten-free option. Add a dash of cinnamon or nutmeg for extra flavor. Keep cooked poppers warm in a low oven if making a larger batch.