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Easy 4 Ingredient Pineapple Cake

A quick and delicious dessert made with just four simple ingredients, resulting in a moist and flavorful pineapple cake that's perfect for any occasion.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 12 slices
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 can crushed pineapple (with juice)
  • 1 box yellow cake mix
  • 3 pieces eggs
  • 1/2 cup oil

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, combine the crushed pineapple (including the juice), yellow cake mix, eggs, and oil.
  3. Mix everything together until well combined.
  4. Pour the batter into a greased 9x13 inch baking pan.
  5. Bake for 25-30 minutes or until a toothpick comes out clean.
  6. Let the cake cool before serving.

Notes

This cake can be served plain or topped with whipped cream or a scoop of vanilla ice cream for an extra touch of sweetness. To store leftovers, place the cake in an airtight container; it can be kept at room temperature for a day or two and up to a week in the refrigerator. For added flavor, consider mixing in crushed walnuts or coconut flakes.