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Easy Air Fryer Apples Dessert

A delightful dessert featuring crispy exterior and tender, juicy apple interior, perfectly flavored with brown sugar and cinnamon.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large apples Use your favorite variety.
  • 1 tablespoon brown sugar Adjust according to taste.
  • 1 teaspoon cinnamon Add more if desired.
  • 1 tablespoon butter (melted) For coating the apples.
Optional Toppings
  • to taste caramel sauce For drizzling before serving.

Method
 

Preparation
  1. Start by washing the apples thoroughly. Core them and slice into wedges, about half an inch thick for even cooking.
  2. In a medium bowl, combine the brown sugar and cinnamon. Adjust the cinnamon level according to your taste preference.
  3. Place the apple wedges in the bowl and drizzle with the melted butter. Toss until the apples are evenly coated with the butter and the sugar-cinnamon mixture.
Cooking
  1. Preheat your air fryer to 350°F (175°C) for about 5 minutes.
  2. Lay the apple wedges in a single layer in the air fryer basket, avoiding overcrowding for even cooking.
  3. Cook for about 12-15 minutes, shaking the basket halfway through. The apples should be golden brown and soft yet still hold their shape.
Serving
  1. Once done, carefully remove the apples from the air fryer. Drizzle with caramel sauce if desired, and serve warm.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. To reheat, use the air fryer or microwave on low to avoid mushiness.