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Easy Coconut Cookies

These Easy Coconut Cookies are simple to make with a crispy exterior and chewy center, enveloped in a delightful coconut flavor.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 110
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup shredded coconut Can be sweetened or unsweetened
  • 1 cup all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 cup butter (softened) Softened but not melted
  • 1/4 cup brown sugar
  • 1 piece egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking powder
  • 1/4 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) for even cooking.
  2. In a medium bowl, whisk together shredded coconut, all-purpose flour, baking powder, and salt.
  3. In a large bowl, cream together softened butter, granulated sugar, and brown sugar until light and fluffy.
  4. Beat in egg and vanilla extract to the butter mixture until smooth.
  5. Gradually stir the dry ingredients into the wet ingredients until just combined.
  6. Using a scoop, drop portions of dough onto a lined baking sheet, spacing them out.
  7. Bake in the preheated oven for 12-15 minutes until edges are lightly golden.
  8. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack.

Notes

Store leftovers in an airtight container at room temperature for up to one week or freeze for up to three months. Reheat in the microwave for a few seconds to restore texture.