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Easy Creamy Herb Sauce with Thyme

A simple and delicious creamy herb sauce with thyme that elevates your meals.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 6 servings
Course: Dip, Sauce
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Sauce Base
  • 1/2 cup sour cream For a rich and creamy base.
  • 1/4 cup mayonnaise Adds creaminess.
Flavorings
  • 1 tablespoon fresh thyme, chopped Use fresh for the best flavor.
  • 1 tablespoon lemon juice Adds brightness.
  • 1 clove garlic, minced For a punch of flavor.
  • to taste salt For seasoning.
  • to taste pepper For seasoning.

Method
 

Preparation
  1. In a bowl, combine sour cream and mayonnaise.
  2. Stir in fresh thyme, lemon juice, and minced garlic.
  3. Season with salt and pepper to taste.
  4. Mix well until all ingredients are combined.
  5. Serve as a dip or drizzle over your favorite dishes.

Notes

Store in an airtight container in the refrigerator for 3 to 5 days. Stir before using, as separation may occur. For variations, feel free to use other herbs like basil, parsley, or dill.