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Easy Salted Caramel Cracker Bites

These delightful morsels are a quick snack combining crunchy saltines with sweet caramel and chocolate, perfect for any gathering.
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Prep Time 15 minutes
Cook Time 7 minutes
Total Time 22 minutes
Servings: 12 bites
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups salted crackers (such as Saltines or any preferred brand) Ensure they are Halal-friendly.
  • 1 cup caramel sauce (store-bought or homemade)
  • 1 cup semi-sweet chocolate chips Ensure they are Halal-friendly.
  • to taste Sea salt For sprinkling on top.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper or a silicone baking mat.
  3. Place the salted crackers on the prepared baking sheet in a single layer.
  4. In a small saucepan over medium heat, gently warm the caramel sauce until it is fully melted and smooth (about 5–7 minutes).
  5. Generously pour the melted caramel over the arranged crackers.
  6. Bake in the preheated oven for about 5–7 minutes, keeping an eye to prevent burning.
  7. Sprinkle semi-sweet chocolate chips evenly over the top immediately after removing from the oven.
  8. Once the chocolate chips have softened, spread the melted chocolate over the caramel-coated crackers.
  9. Sprinkle sea salt over the top.
  10. Allow the bites to cool for about 20 minutes before breaking them into pieces and serving.

Notes

Store in an airtight container at room temperature for up to one week. Can freeze for up to three months. To enjoy, return to room temperature or microwave for a few seconds.