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Easy White Chocolate Cranberry Pecan Clusters

Delightful clusters combining creamy white chocolate, tart dried cranberries, and crunchy pecans, perfect for family gatherings and sweet cravings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 clusters
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups white chocolate chips
  • 1 cup dried cranberries
  • 1 cup pecans, chopped Ensure they are finely chopped.
  • 1 teaspoon vanilla extract
  • pinch salt

Method
 

Preparation
  1. Finely chop the pecans and measure out the dried cranberries.
  2. In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring in between until smooth and creamy.
  3. Add the vanilla extract and a pinch of salt to the melted chocolate and mix well.
  4. Fold in the chopped pecans and dried cranberries until evenly coated in chocolate.
  5. Using a spoon or small cookie scoop, drop dollops of the mixture onto a lined baking sheet, spacing them out.
  6. Place the baking sheet in the refrigerator for about 15-20 minutes, or until the chocolate has fully set.
  7. Once set, peel the clusters off the parchment paper and serve.

Notes

Store in an airtight container at room temperature for up to one week or refrigerate for up to two weeks. They can be frozen for about three months.