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Green Sauce Chicken and Rice Casserole

This comforting casserole combines tender chicken, fluffy rice, and zesty green sauce for a satisfying family meal.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Tex-Mex
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked rice Use white or brown rice as preferred.
  • 2 cups shredded cooked chicken Rotisserie chicken works well for convenience.
  • 1 cup salsa verde Provides the dish's vibrant flavor.
  • 1 cup shredded cheese (cheddar or Monterey Jack) Use your preferred cheese.
  • 1 can black beans, drained and rinsed Ensure beans are well-drained to avoid mushiness.
  • 1 cup corn (fresh or frozen) Feel free to use canned corn if needed.
  • 1 teaspoon cumin Adds depth to the flavor.
  • Salt and pepper to taste
  • Chopped cilantro for garnish Adds a fresh pop of flavor when serving.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) to ensure even cooking.
  2. In a large mixing bowl, combine the cooked rice, shredded chicken, salsa verde, black beans, corn, cumin, and half of the cheese.
  3. Season the mixture with salt and pepper and mix well until all ingredients are fully incorporated.
Assembly and Baking
  1. Spoon the mixture into a greased 9x13 inch casserole dish, spreading it evenly.
  2. Sprinkle the remaining cheese over the top.
  3. Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
Serving
  1. Garnish with fresh cilantro before serving warm.
  2. Enjoy your comforting meal!

Notes

For a healthier option, substitute brown rice and use grilled chicken. Store leftovers in an airtight container in the refrigerator for up to 3-4 days, or freeze for up to 3 months. Reheat at 350°F until heated through.