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One Pot Fettuccine with Halal Beef Bolognese

A warm and comforting dish featuring tender fettuccine coated in a rich halal beef bolognese sauce, all cooked in one pot for easy cleanup.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 600
Ingredients Method Notes

Ingredients
  

Pasta and Sauce Ingredients
  • 12 oz fettuccine
  • 1 lb halal ground beef
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 26 oz marinara sauce
  • 4 cups beef broth
  • 2 tbsp olive oil
  • to taste salt and pepper
  • Parmesan cheese for serving
  • Fresh basil for garnish

Method
 

Preparation
  1. In a large pot or Dutch oven, heat the olive oil over medium heat. Once hot, add the chopped onion and sauté until translucent, about 3-4 minutes.
  2. Add the halal ground beef to the pot. Cook until brown, breaking it up with a spatula as you go, which should take about 5-7 minutes.
  3. Stir in the minced garlic and cook for another minute until fragrant.
Cooking
  1. Pour in the marinara sauce and beef broth, then stir well to combine.
  2. Add the fettuccine, gently pushing it down into the liquid. Bring everything to a boil, then reduce the heat to a simmer.
  3. Let it simmer for about 12-15 minutes, stirring occasionally to ensure the pasta cooks evenly.
  4. Season with salt and pepper to taste.
Serving
  1. Spoon your creamy, saucy fettuccine into bowls, sprinkle with fresh Parmesan cheese, and garnish with basil.

Notes

For a lighter option, substitute the halal ground beef with lean turkey or a plant-based alternative. Store leftovers in an airtight container in the refrigerator for up to 3-4 days or freeze for up to three months. Reheat on low heat with a splash of beef broth.