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Perfect Old-Fashioned Chocolate Fudge

This Perfect Old-Fashioned Chocolate Fudge recipe offers a rich chocolate flavor and smooth texture, making it a beloved dessert for any occasion.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 16 squares
Course: Candy, Dessert
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups granulated sugar For sweetness
  • 2 cups whole milk Creates a creamy texture
  • ½ cup unsalted butter Adds richness
  • ¾ cup unsweetened cocoa powder For rich chocolate flavor
  • 1 tsp vanilla extract Enhances flavor
  • ¼ tsp salt Balances sweetness
Optional ingredients
  • 1 cup semi-sweet chocolate chips For an extra chocolatey kick

Method
 

Preparation
  1. In a medium saucepan, combine the sugar, cocoa powder, and salt.
  2. Add the milk and butter, then stir to combine.
Cooking
  1. Bring the mixture to a boil over medium heat, stirring continuously.
  2. Once boiling, reduce the heat and allow to simmer for about 5 minutes without stirring.
  3. Remove from heat and stir in the vanilla extract and chocolate chips (if using).
Cooling and Serving
  1. Pour the fudge into a greased or parchment-lined pan and let it cool completely before cutting into squares.

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for up to three weeks, allowing it to reach room temperature before serving. Tips include using a candy thermometer and experimenting with nuts or flavored extracts.