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Sea Scallops with Angel Hair Pasta

A delightful dish combining sweet sea scallops with light angel hair pasta, perfect for special occasions or cozy dinners.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 2 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 450
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 8 ounces angel hair pasta Cook according to package instructions.
  • 12 ounces sea scallops Ensure scallops are dry for the best sear.
  • 2 tablespoons olive oil
  • 2 cloves garlic, minced Adjust to taste.
  • 1/2 cup white wine Could substitute with vegetable or chicken broth.
  • 2 tablespoons butter For adding richness to the sauce.
  • 1 teaspoon salt Adjust to taste.
  • 1/4 teaspoon black pepper Adjust to taste.
  • 2 tablespoons fresh parsley, chopped For garnish.

Method
 

Preparation
  1. Cook the angel hair pasta according to package instructions. Drain and set aside.
  2. In a large skillet, heat olive oil over medium-high heat.
  3. Add minced garlic and sauté for about 30 seconds until fragrant.
  4. Season the sea scallops with salt and black pepper.
Cooking
  1. Add the scallops to the skillet and sear for 2-3 minutes on each side until golden brown.
  2. Pour in white wine and let it reduce slightly.
  3. Add butter and stir until melted.
  4. Toss the cooked angel hair pasta in the skillet with the scallops and sauce.
Serving
  1. Serve hot, garnished with fresh parsley.

Notes

If you have leftovers, store them in an airtight container in the refrigerator and consume within 1-2 days. Reheat gently on the stove to prevent sticking.