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Slow Cooker Peanut Chicken

Tender chicken thighs enveloped in a rich and creamy peanut sauce, perfect for cozy family gatherings.
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Prep Time 15 minutes
Cook Time 7 hours
Total Time 7 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs (boneless and skinless) for easy shredding
  • 1 cup peanut butter smooth for a velvety sauce
  • 1/2 cup soy sauce make sure it's Halal-certified
  • 1 cup coconut milk full-fat adds to the creaminess
  • 4 cloves garlic minced, for aromatic flavor
  • 1 tbsp ginger grated, to enhance zest
  • 1/4 cup brown sugar to balance the flavors
  • 1 tsp red pepper flakes adjust based on desired heat
Toppings
  • 2 green onions sliced, for topping
  • 1/4 cup fresh cilantro chopped, for garnish

Method
 

Preparation
  1. Begin by gathering and prepping all your ingredients. Mince the garlic and grate the ginger so they’re ready to use.
  2. Place the chicken thighs at the bottom of your slow cooker.
Cooking
  1. In a separate bowl, combine the peanut butter, soy sauce, coconut milk, minced garlic, grated ginger, brown sugar, and red pepper flakes. Mix until smooth and well-blended.
  2. Pour the peanut sauce over the chicken thighs in the slow cooker, ensuring that every piece is generously coated.
  3. Set your slow cooker to low and let it cook for 6 to 7 hours, or high for about 3 to 4 hours.
Serving
  1. Once cooked, shred the chicken within the slow cooker and stir it to combine with the sauce.
  2. Serve immediately over steamed rice or quinoa, topped with green onions and cilantro.

Notes

For a nut-free version, consider using sun butter or tahini instead of peanut butter. Cooking low and slow is key to tenderness. If using frozen chicken, ensure they are fully thawed before cooking. Monitor the consistency of your sauce; if it's too thick, stir in water or coconut milk.