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Sweet Hawaiian Crockpot Chicken

A delightful one-pot meal combining savory chicken and sweet pineapple, perfect for busy days.
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Prep Time 15 minutes
Cook Time 8 hours
Total Time 8 hours 15 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Asian, Hawaiian
Calories: 360
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs chicken thighs Juicy chicken base
  • 1 cup pineapple chunks Provides sweetness
  • 1/2 cup soy sauce For savory flavor
  • 1/4 cup brown sugar Adjust sweetness to taste
  • 1/4 cup ketchup Adds tanginess
  • 1 tablespoon minced garlic For flavor
  • 1 tablespoon minced ginger Adds depth of flavor
Vegetables
  • 1 bell pepper sliced Adds texture and crunch
  • 1 onion sliced Enhances overall flavor
Seasoning
  • to taste Salt and pepper To taste for seasoning

Method
 

Preparation
  1. Place the chicken thighs in the crockpot.
  2. In a bowl, mix together the pineapple chunks, soy sauce, brown sugar, ketchup, minced garlic, and minced ginger.
  3. Pour the mixture over the chicken.
  4. Add the sliced bell pepper and onion on top.
Cooking
  1. Cover and cook on low for 6-8 hours or until the chicken is cooked through.
  2. Shred the chicken with two forks and mix with the sauce before serving.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze for longer storage. Thaw in the refrigerator before reheating. For added veggies, consider carrots or snap peas.