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Ultimate Brownie Refrigerator Cake

An indulgent no-bake dessert featuring layers of rich brownie, creamy chocolate pudding, and whipped cream, perfect for family gatherings.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 4 hours
Servings: 8 servings
Course: Dessert, Sweet Treat
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Brownies
  • 1 box Brownie mix Follow box instructions for eggs, water, and oil
  • Eggs As required by box instructions
  • Water As required by box instructions
  • Oil As required by box instructions
Creamy Layers
  • 1 cup Whipped cream
  • 1 cup Chocolate pudding
  • 1 cup Crushed cookies (like Oreo)
  • Chocolate shavings For garnish

Method
 

Preparation
  1. Preheat your oven according to the brownie mix instructions. Grease your baking pan and prepare the brownie mix according to box instructions.
  2. Pour the mixture into the prepared pan and bake until a toothpick comes out clean. Let them cool completely.
Layering
  1. Crumble the cooled brownies into bite-sized pieces in a large mixing bowl.
  2. In a separate bowl, mix the chocolate pudding and whipped cream until well combined.
  3. In a deep rectangular dish or trifle bowl, layer the brownie crumbles, followed by the pudding mixture, and then a layer of crushed cookies. Repeat these layers until the dish is filled, finishing with a layer of cream.
Chilling
  1. Cover the assembled cake with plastic wrap or a lid and refrigerate for at least 4 hours, preferably overnight.
Serving
  1. When ready to serve, remove from the fridge, add chocolate shavings on top, and enjoy!

Notes

For a Halal-friendly option, use dairy-free whipped cream or plant-based pudding. Store leftovers covered in the refrigerator for up to 4-5 days or freeze in individual portions for up to a month.